Easy Peach Dessert (Peach Dump Cake)

1 Large Can Peaches
(I used frozen peaches with sugar and a little milk)
1 Box Butter Pecan Cake Mix
1 1/2 Stick Butter or Margarine
1/2 Cup Nuts
Coconut (Optional)

1. Pour peaches, juice and all into a 9 X 13 pan.
2. Cut the peaches into smaller bite size pieces.
3. Sprinkle cake dry over peaches.
4. Drizzle melted butter over cake mix. (Do not stir)
5. Sprinkle nuts over butter.
6. Sprinkle coconut over nuts.
7. Bake at 350 degrees for about 35 minutes.

Served warm or cool with Cool Whip on top. Delicious and Easy.