2 cans white shoepeg corn (drained)
2 tomatos diced (fresh tom are best, but the diced canned ones are ok)
2 cans black beans (drained and rinsed)
1 bell pepper (diced)
1 onion (diced)
1/2 bottle of "Lite Done Right" "Zesty Italian"
Mix all ingredients and refrigerate overnight.
Best if made ahead to allow flavors to blend for 24 hours.
Use tortilla chips or crackers to dip with.
Thursday, January 24, 2008
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